I didn’t plan anything fancy today…
All I had in the fridge was: – A handful of Chinese broccoli – A bit of ground pork – Some fiery dried chilies and garlic So I quickly blanched the veggies for that vibrant green crunch, then stir-fried the pork with chili, garlic, and just 2 tablespoons of my go-to stir-fry sauce. That sauce […]