All I had in the fridge was:

– A handful of Chinese broccoli

– A bit of ground pork

– Some fiery dried chilies and garlic

So I quickly blanched the veggies for that vibrant green crunch,

then stir-fried the pork with chili, garlic, and just 2 tablespoons of my go-to stir-fry sauce.

That sauce is the secret — it turns simple leftovers into something deliciously complete.

Hot jasmine rice. A clean plate. No stress.

The best part?

I’ve handpicked this recipe from my full Thai cookbook and made it available as a free downloadable PDF Stir-Fry Menu Ideas — so you can adjust to cook smarter, faster, and better with my menu ideas.

Free PDF StirFry Menu Ideas here : https://indeeshoptee.com/the-secret-sauce-of-thai-stir-fry/