Spicy, easy, and full of real Thai flavor — made in one pan, with just a few simple ingredients!

Perfect for:

Thai cooking beginners

Foreigners learning Thai food

Busy people with few ingredients

Anyone who loves spicy Thai dishes

Only a few ingredients? No problem! how I turned just 240g of chicken wings, garlic, chili, coriander, and my universal Thai stir-fry sauce into a mouthwatering Thai dish — perfect for anyone with a small kitchen or limited time.

How to make this easy Thai stir-fry chicken:

Cut chicken into small pieces for faster cooking.

Chop garlic and chili finely, then stir-fry until fragrant.

Add the chicken and stir-fry until it starts to brown.

Add a bit of water, cover, and simmer for about 20 minutes, until the chicken is cooked through and the water is mostly reduced.

Add 1-2 tablespoons of stir-fry sauce (not heaping), stir to coat until the sauce becomes glossy and coats the meat.

Toss in chopped coriander, turn off the heat, and serve with hot steamed rice.

Download PDF of my all-purpose Thai stir-fry sauce and start creating more dishes like this: https://indeeshoptee.com/the-secret-sauce-of-thai-stir-fry/

or paperback from Amazon : https://amzn.to/4kTkckw